Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. It's rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
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Ingredients: Soy sauce 60% (water, salt, soybeans, wheat flour), colours (E150a, E150c), flavour enhancers (E621, E631, E627), sugar, stabiliser E451 (soybeans, wheat), flavouring.
|Brand||Lee Kum Kee|