Kam Kee Fried Fish Roll 400g

Kam Kee Fried Fish Roll 400g

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Kam Kee Fried Fish Roll 400g
£6.08
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Description: Kam Kee Fried Fish Roll 400g. A delicious addition to a stir-fry or soup noodle dish. Contains 3 fish rolls.

Usage Method: Perfect stir-fried or boiled in soup noodle. Cut fish roll into thin slices. To stir-fry, fry fish roll slices using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish roll slices to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

Storage: Keep refrigerated.

Ingredients: Silversmelt 80% (Fish), Water, Rapeseed Oil, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Mono Sodium Glutamate E621.

Nutrition Information:

Typical Values

Per 100g

Serving

100g

Energy

424.0KJ / 101.0kcal

Fats

1.9g

of which saturates

0.3g

Total Carbohydrate

7.5g

of which sugar

3.2g

Dietary Fibres

0.2g

Protein

13.3g

Salt

2.83g

 

 

Allergen Information: Fish. May also contain egg, soya.

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