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Frozen Food
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- Browse Frozen Fish and Seafood & Related Products
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- Browse Frozen Meat and Poultry & Related Products
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Description: Kam Kee Fried Fish Roll 400g. A delicious addition to a stir-fry or soup noodle dish. Contains 3 fish rolls.
Usage Method: Perfect stir-fried or boiled in soup noodle. Cut fish roll into thin slices. To stir-fry, fry fish roll slices using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish roll slices to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated.
Ingredients: Silversmelt 80% (Fish), Water, Rapeseed Oil, Tapioca Starch, Potato Starch, Salt, Flavour Enhancer: Mono Sodium Glutamate E621.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 424.0KJ / 101.0kcal |
Fats | 1.9g |
of which saturates | 0.3g |
Total Carbohydrate | 7.5g |
of which sugar | 3.2g |
Dietary Fibres | 0.2g |
Protein | 13.3g |
Salt | 2.83g |
Allergen Information: Fish. May also contain egg, soya.
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