Han Dian Plum Sauce Glazed Char Siu 210g

Char Siu is undoubtedly one of Hong Kong's most important delicacies, a food that everyone in Hong Kong, big and small, is crazy about. The taste is sweet and the meat is soft and chewy.

Char Siu

Pork (79%), Sugar, Yellow Bean Sauce [(Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Soy Sauce, Sugar, Water, Colour (E150a)), Hoi Sin Sauce[(Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat flour), Salt, Sweet Potato Powder, Modified Corn Starch, Red Fermented Rice, Sesame Seed Paste, Dehydrated Garlic, Colour(Plain Caramel), Acid (Acetic Acid), Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Plum Sauce(Sugar, Water, Plum, Salt, Chilli, Garlic), Sesame Sauce(Sesame seeds 100%), Cooking Wine (Rice, Water), Salt, Monosodium Glutamate, Purity Greater than 99%(E621), Fried Shallot (Shallots and Palm Olein), Garlic Flake, Baking Soda (Sodium Bicarbonate 100%), Food Colour [(E124 Ponceau 4R) (E102 Tartrazine) Sodium Chloride]

Plum Based Sweet & Sour Sauce

Water, Plum Sauce  (Plum, Sugar), Rock Sugar, Vinegar (Water, Sticky Rice, Brewing Alcohol), Maltose (Maltose, Tapioca Starch), Sugar, Dark Soy Sauce (Sugar, Colour (E150(a)), Soy Sauce (Water, Soy Bean, Salt, Wheat Flour), Water, Salt, Seasoning (E270, E624), Soy Sauce  (Water, Sucrose, Non-GMO Soy Bean, Wheat, Salt, Alcohol, Yeast Extract), Worcestershire Sauce (Water, Sugar, Plum Vinegar (Plum, Sugar, Salt), Salt, Onion, Garlic, Ginger, Celery, Colour (E150(a)), Chili, Seasoning (Plum, Anise, Licorice, Turmeric), Vinegar (Water, Glue Rice), Licorice, Salt.

May also contain trace amounts of the following allergens: Egg, Milk, Nuts, and Mustard.

Warning：Store in the freezer at -18°c or cooler.

Do not refreeze defrosted product.

Once defrost, keep re-frigerated and consuming within 48 hours.

The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

Product of United Kingdom