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Buenas Rice Cake Ibos (Suman Sa Ibos) 454g
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Rice Cake (Suman sa Ibos- 6pc).
Suman or budbud is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.
Perfect snack or dessert. This Filipino sticky rice is soft, chewy, and made extra delicious with a rich and creamy sauce. It’s seriously addictive!
Ingredients:
Glutinous Rice (55%), Water, Coconut Milk, Salt.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 461kJ / 180kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 40g |
Of which Sugars | 27g |
Fibre | 0g |
Protein | 5g |
Salt | 0.7g |
Allergen:
See ingredients in bold.
Features:
Frozen Glutinous Cake.
Usage:
Use as a snack, Dessert.
Preparation:
1. Place glutinous Cake in microwave or steamer. About 5-10 mins or until tender.
2. Let it cool for 1 min.
3. Remove the wrapping and content.
Storage:
Keep Frozen.
Defrost thoroughly before use.
Once thawed do not freeze. Once thawed cooked thoroughly.
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