Ajinomoto Oyaki Shoyu Beef 600g

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£7.48

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Description

Experience the authentic taste of Japan with NL-OYAKI, delicious dumplings filled with tender beef, onions, and flavorful soy sauce. Oyaki are traditional Japanese stuffed buns or dumplings, lightly pan-fried to create a golden, crispy exterior while keeping a soft, savory filling inside. Perfect as a snack or appetizer.

Cooking Instructions (No defrosting required):

Heat 1 tablespoon of oil in a frying pan over high heat.
Add the frozen Oyaki and pour in 100 ml of water.
Cover and simmer for 6–7 minutes.
Remove the lid, let the water evaporate, and fry for 3 minutes, turning halfway, until golden brown and crispy.

Ingredients	Wheat flour, water, beef 16.2%, onion 7.1%, sugar, shiitake mushrooms (Lentinula edodes), soy sauce 2.1% (water, soybeans, wheat, salt), starch, rapeseed oil, modified starch, natural flavor, ginger, black pepper, garlic, raising agents: sodium carbonates, diphosphates. May contain eggs, milk, lupin, and mustard. Best before: See the vertical seal of the bag. Storage: Keep frozen at -18°C (0°F) or colder. Do not refreeze after thawing.