WJ Kani Tofu Fish 200g

Ingredients:

Surimi (Minced Fish Meat Nemipterus spp. and/or Theragra chalcogramma and/or Saurida spp.]). Sugar and/or Sorbitol [E420(i)], Egg White Powder, Sodium Tripolyphosphate [E451(i)], Tetrasodium Pyrophosphate [E450 (iii)]) 42.88%, Water 35.204%, Tapioca Modified Starch Hydroxypropyl Distarch Phosphate) [E1442], Refined Soybean Oil 8.03%, Sugar, Salt, Monosodium Glutamate [E621], Egg White Powder 0.40%, Soy Protein 0.40%, Natural Crab Extract 0.40%, Artificial Crab Flavour 0.12%, Calcium Carbonate [E170(i)], Artificial Sugar Cane Flavour 0.11% Disodium Inosinate (E631), Disodium Guanylate [E627), Caramel [E150c), Paprika Oleoresin (E160c (I)] Carmines [E120].

Allergy Advice:

For allergens, please see ingredients in bold

Cooking Instructions:

1. For Hotpot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or Soup for 10 minutes
2. Stir Fry- Remove packaging, stir fry with vegetable in sesame oil and oyster sauce for 15 minutes
3. Microwave- Remove packaging and microwave for 2-3 minutes.

Storage:

Please keep frozen at -18°C or colder.

Both production date and best before date are printed.

Production Date: Printed on the label (DD/MM/YYYY)

Best Before Date: Printed on the label (DD/MM/YYYY)