Celeplate Angus Beef Rib Fingers 300g

Celeplate Beef Rib Finger is a richly marbled cut taken from the rib and spine area of the cow — the same region as short ribs and rib-eye. These long, slender strips of beef are known for their intermingled fat, coarse muscle fibres, and satisfying chew. When cooked, the marbling melts into the meat, creating juicy and deeply savoury bites. Whether slow-braised until tender, air-fried for crispy edges, or grilled for a smoky char, this versatile cut is a favourite for hearty home-cooked dishes.

Weight: 300g ±5% per pack
Cut: Beef Rib Finger
Cooking Recommendation: Ideal for stewing, braising, air-frying or BBQ. For stews, cook low and slow until tender.
Suitable For: Chinese-style red braised beef, Japanese or Korean BBQ, or air-fried dishes
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.