Celeplate Wagyu Beef Hotpot Slices 150g

Celeplate Wagyu Beef Hot Pot Slices are premium, thinly sliced cuts of high-quality British Wagyu beef, perfect for East Asian-style hot pots. Sourced from UK farms, these slices offer rich marbling and a tender texture, ensuring a melt-in-the-mouth experience that enhances the depth of flavour in any broth. Ideal for sukiyaki, shabu-shabu, or any hot pot dish, they bring a luxurious touch to your culinary creations.

Weight: 150g per pack
Cut: Wagyu Beef Chuck, thinly sliced
Cooking Recommendation: For optimal tenderness, dip slices into simmering broth for 5-10 seconds until just cooked.
Suitable For: Hot pot dishes such as sukiyaki and shabu-shabu
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.

About British Wagyu:
British Wagyu is a crossbreed of traditional Japanese Wagyu and British cattle breeds, combining the rich marbling of Wagyu with the robust flavour of British beef. This fusion results in a unique taste experience, offering the tenderness and umami depth associated with Wagyu, complemented by the hearty notes of British beef. The cattle are reared on a balanced diet and in environments that promote natural behaviours, ensuring meat of exceptional quality.  

Ingredients:

Beef Wagyu

Allergens:

None