Kung Fu Dumplings - Pork And Chinese Mushroom 400g

Kung Fu Food

Kung Fu Dumplings - Pork And Chinese Mushroom 400g

Out of Stock
Kung Fu Dumplings - Pork And Chinese Mushroom 400g
£4.85
 

Kung Fu dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.

  • Easy to prepare
  • Cook from frozen
  • Ready to eat in 8-10 minutes
  • 400g per bag
Cooking Instructions

Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving

Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve

Ingredients: Wheat flour, minced pork (15%), Chinese mushroom (9%), cabbage, modified starch, pork bone soup, spring onion, onion, ginger, vegetable oil, salt, soy sauce (contains: water, salt, soybeans, wheat flour, sugar), gluten, sesame oil, stabiliser (E452, E415, E466), yeast extract, flavour enhancer E621, I+G.

Brand
Kung-Fu
Cuisine
Chinese
Product Type
Frozen

Customer also purchased

Product added to wishlist