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Kungfu Dumplings (Pork & Chinese Leaf) present a delightful harmony of savoury pork and crisp Chinese leaf cabbage. These dumplings boast a delectable filling made with tender pork combined with the freshness of Chinese leaf cabbage, offering a burst of flavour with each bite. Encased in a thin and delicate dumpling wrapper, these dumplings are expertly crafted and perfect for steaming, boiling, or pan-frying to perfection. Whether enjoyed as a quick snack or part of a hearty meal, Kungfu Dumplings (Pork & Chinese Leaf) promise to satisfy cravings with their delicious taste and comforting texture.
Kung Fu dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.
Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving
Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve
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