Kung Fu Pork Siu Loong Bun 1KG

Kung Fu Pork Siu Loong Bun 1KG

In Stock
Kung Fu Pork Siu Loong Bun 1KG
£14.36
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Chinese delicacies traditionally eaten for ‘Yum Cha’ brunch, accompanied by Chinese tea, and now popular as a starter to the main meal or as a special snack. 

Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Pork and Prawn and Pork and Cheese.

  • Easy to prepare
  • Cook from frozen
  • Ready to eat in 15 minutes
Cooking Instructions

Steam [Steamer]

1. Put about 3cm of water into a steamer and bring to the boil
2. Line a steamer with steam paper
3. Remove buns from packaging place in the steamer and cover
4. Cook on high heat for 15 minutes
5. Turn off heat and leave to stand for 2 minutes, then remove lid and serve

Brand
KUNG FU FOODS
Cuisine
Chinese
Product Type
Frozen

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