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Wheat(Gluten)Flour(46.91%), Water, Yeast, Raising Agent(E500), Sugar, Salted Duck Egg Yolk(6.39%), Custard Powder(Corn Starch, Egg Yolk Powder, Flavouring, Vanilla)(2.29%), Margarine, Corn Starch, Colour(E160a).
Allergen Information: Contains Wheat(Gluten) and Egg.
Typical Values | Per 100g |
Serving | 100g |
Energy | 1391kJ/332.2kcal |
Fats | 9.3g |
of which saturates | 2.8g |
Total Carbohydrate | 56g |
of which sugar | 3g |
Protein | 5.6g |
Salt | 0.193g |
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