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Buenas Cassava Cake (Suman Sa Cassava) 454g
In Stock
Buenas Cassava Cake (Suman Sa Cassava) 454g
£2.75
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Cassava Cake (Suman).
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Ingredients:
Grated Cassava, Sugar, Coconut Milk Extract, Condense Milk, Custard.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 949kJ / 246kcal |
| Fat | 2g |
| Of which Saturates | 1.2g |
| Carbohydrate | 5.1g |
| Of which Sugars | 35g |
| Fibre | 0g |
| Protein | 1g |
| Salt | 0g |
Allergen:
Contain: Milk.
See ingredients in bold.
Features:
Frozen Cassava Cake.
Usage:
Use as a snack, Dessert.
Preparation:
1. Place Cassava Cake in microwave or steamer. About 5-10 mins or until tender.
2. Let it cool for 1 min.
3. Remove the banana leaf wrapping and content.
Storage:
Keep Frozen.
Defrost thoroughly before use.
Once thawed do not freeze. Once thawed cooked thoroughly.
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