Mandhey’s Tender & Juicy Chicken Hotdogs 500g

Allergen:

See ingredients in bold.

Features: 

By their nature, hot dogs are cured meats. This means they include some combination of salt, sugar and/or nitrite for the purposes of safety, preservation (improving shelf-life), flavor and color. Curing is what gives hot dogs and other meats like sausage or bacon their distinctive color and flavor. Curing originated centuries ago as a way to preserve meats before the advent of refrigeration. Today cured meats are beloved for their great taste and convenience.

Usage:

Ideal for frying and grilling.

Preparation:

Stovetop– you can pan-fry straight in hot oil, but I suggest cooking the tocino first in water until fork-tender. Add just enough water to cover the meat and simmer until meat is tender and liquid is mostly absorbed. Add oil and cook, stirring regularly, until lightly browned and caramelized.

Grill– instead of pan-frying, you can also cook the meat over hot coals or on a tabletop grill for about 3 to 5 minutes on each side or until cooked through and nicely charred.

Oven– to bake, arrange the marinated meat in a single layer on a foil-lined baking sheet. Bake, uncovered, in a 350 F oven for about 30 to 40 minutes or until browned and a thermometer inserted in the center of the meat reads 145 F. Turn the meat halfway through cooking and loosely tent with foil if over-browning before fully cooked.

Serve with garlic or plain rice, and fried eggs.