Kang Kang Pak Thai Noodle 210g

Ingredients List: Sauce: Water, Brown Sugar, Shallots, Tomato Paste, Garlic, Tamarind Paste, Distilled Vinegar, Potato Starch, Edible Soybean Oil, Salt, Lime, Lemongrass, Mushroom Seasoning. Pad Thai Noodles: Rice, Water, Modified Tapioca Starch, Wheat Starch, Potato Starch, Sago Starch, Edible Soybean Oil. Chili Flake(Dried Chili), Crushed Peanuts (Peanuts).

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Singapore.

Package Type: Paper Box

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: 1.Mix noodles with sauce in microwave box. 2.Microwave on high heat for 1 min. 3.Top with condiments and serve/eat.