Kang Kang Hokkaido Ramen Noodle 210g

Ingredients List: Sauce: Water, Brown Sugar, Soy Sauce (Wheat, Soybean), Shallot, Garlic, Vinegar, Potato Starch, Soybean Oil, Ginger, Salt, Mushroom Seasoning. Ramen Noodles (Premium Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Salt, Kansui (E524, E500, E501), Edible Vegetable Oil (Soybean). Scallops (Scallops, Edible Soybean Oil, Sugar, Sesame, Salt, Flavour Enhancer (E621), Spices, Flavour Enhancer (E631, E627)), Sesame Seeds (White Sesame Seeds) Bonito Flakes (Dried Bonito Flakes (Fish)).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Singapore.

Package Type: Paper Box

Storage: Keep chilled at 4-8°C.

Storage Type: Chilled.

Instructions for Use: 1.Mix noodles with sauce in microwave box. 2.Microwave on high heat for 1 min. 3.Top with condiments and serve/eat.