Samui Vegan Massaman Curry Paste 1kg

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Vegan

£5.41

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Description

Ingredients: Lemongrass, Red Chilli (21%), Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom), Acidity Regulator (Citric).

Allergy Advice: None

Nutrition Information:

Per 100g
Energy	368kj/88kcal
Fat	1.5g
of Which Saturates	0.2g
Carbohydrate	19.2g
of which sugars	2.4g
Fibre	3g
Protein	2.8g
Salt	12g

Directions:
1. Heat up a cooking pan at medium heat.
2. Add 2 tbsp Massaman Curry paste into the pan and stir for half a minute.
3. Add 1 can of coconut milk into the pan and bring to a boil.
4. Add vegetables and bring to a boil, making sure the potato is well cooked.
5. Add the vegan meat of choice or tofu and bring to a boil.
6. Add the peanuts.
7. Season to taste with the salt and palm sugar.
8. Garnish with fresh chilli and serve with rice. Serves 2.

Storage: Store in a cool, dry place.
Refrigerate after opening.