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J-Basket Japanese Curry Mix 100g
100% Secure Payments
Japanese style curry sauce mix.
Ingredients:
Palm oil, WHEAT flour, Curry powder (15%)(Turmeric, Coriander seeds, Cumin, Fenugreek, Clove, Cinnamon, Black pepper), Sugar, Salt, Starch, Onion powder, Colour: E150a, Flavour enhancer: E621, Acid: E296, Hydrolysed SOY protein, Seasoning powder (Modified starch, Sugar, Apple juice, Salt, Garlic powder, Acid: E260, Colour: E150a), Chilli pepper powder, White pepper powder, Flavour enhancer: E635.
Allergy Advice: For allergens, see ingredients in Bold.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated in an airtight container and consume within 15 days.
Best before: see package (DD.MM.YYYY).
Product of China.
Cooking instructions:
(5 servings): Stir fry meat and vegetables, add 500ml water and bring to a boil. Reduce heat and simmer till meat is tender. Break roux into pieces, stir well and serve hot.
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