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Description: Maesri Chilli Paste In Soybean Oil (Nam Prik Pao) 225g. A roasted chilli paste, often added to Tom Yum soup and ideal for stir fries, spreading and dipping.
Usage Method: Medium hot red chilli paste is used from jar as a dip, spread etc. Can also be mixed with cooked rice or stir with fried rice.
Ingredients: Sugar, Soybean Oil (16%), Garlic, Shallot, Dried Chillies (10%), Tamarind Juice, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Salt, Dried Shrimp (Crustaceans).
Storage: Store in a dry and cool place and refrigerate after opening.
Nutrition Information
Typical Values | Per 100g |
Serving | 100g |
Energy | 1452KJ /348kcal |
Fats | 19.1g |
of which saturates | 3.5g |
Total Carbohydrate | 37.8g |
of which sugar | 31.1g |
Dietary Fibres | 5.2g |
Protein | 3.6g |
Salt | 4.5g |
Allergen Information: Soy, Fish (Anchovy), Shrimp (Crustaceans)
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