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If you go to a Hot Pot restaurant you will find many sauces and options where you can build your own sauce.
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of ingredients are served beside the pot for the diners to put into the hot stock.
When it comes to sauces for Hot Pot, there are limitless ways to combine the flavours and everyone has their own preferences. You can use this oil as a base to create your own flavour or use it as it is and enhance your Hot Pot experience!
Pour some into a dipping tray, and add additional spices like garlic, green onion and chilli or enjoy as it is!
Product information
Ingredients: Vegetable oils [corn [70%], sesame seeds [30%]].
Taste: oily.
Store in a cool, dry place and out of direct sunlight.
Product of China
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