Chef Kims Japchae Spicy 71.5g

Description: Chef Kim's Glass Noodles with Vegetables (Spicy with Soy Sauce & Green Pepper) 71.5g. Expertly crafted by Chef Kim, these Glass Noodles with Vegetables are a spicy and flavourful dish. Made with a unique blend of soy sauce and green pepper, each bite offers a burst of satisfying heat. A convenient 71.5g serving size makes it perfect for a quick and delicious meal.

Usage Method: 1. Tear & open the bag of noodles and vegetable block and add into a cup. 2. Pour hot water up to the line printed inside of cup. Close the lid and wait for 3 minutes. 3. Drain all water from the cup through the holes on the lid. Then add the sauce, sesame oil and mix well.

Storage: Keep in a cool, dry place, away from direct sunlight.

Ingredients: Glass Noodle: Potato Starch, Water, Pea Starch, Mung Bean Starch. Sauce: Blended Soy Sauce ((Amino Acid Soy Sauce (Defatted Soybean, Hydrochloric Acid, Sodium Hydroxide Solution, Water)), Water, Salt, Soy Sauce (Defatted Soybean, Wheat Starch, Salt, Water, Koji Seed) Fructose, Ethyl Alcohol, Caramel Color III, Lactic acid, Licorice Extract, Thiamine Dilaurylsulfate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Corn Syrup, Sugar, Water, Salt, Hydrolyzed Vegetable Protein, Dextrin, Sugar, Disodium 5'-Ribonucleotide, Yeast Extract, Salt, Disodium Succinate, Citric Acid, Ethyl Alcohol, Onion Powder, Black Pepper Powder, Red Pepper Powder, Modified starch, Shiitake Mushroom Extract (Dried Shiitake Mushroom, Salt, Water, Corn Syrup, Dextrin, Polysorbate 80, Cyclodextrin Syrup, Mustard Oil, Lactic Acid), Caramel Color III, Garlic Powder, Disodium 5'-Ribonucleotide, Mixed Vegetable Extract (Radish, Onion, Garlic, Green Onion, Ginger, Water, Dextrin, Salt, Sugar), Xanthan Gum, Capsicum Oleoresin, Yeast Extract, Thiamine Dilaurylsulfate, Glycine, Glucono- Delta- Lactone. Sesame Oil: Sesame Seed. Vegetable FD Block: Spinach, Carrot, Shiitake Mushroom, Dextrin, Guar Gum.