JL Vegetarian Beef Tendon Hot & Spicy 106g

Sticky spicy gluten: Made with Premium Long-Growing Glutinous Rice Flour and Refined Wheat Flour, Crafted with Innovative Techniques for a Soft and Chewy Texture Introducing our Sticky spicy gluten, made with carefully selected glutinous rice flour and refined wheat flour, known for their long growth cycles. Our innovative techniques create a soft and chewy texture that will delight your taste buds. We source our chili peppers from the Yun-Gui Plateau, ensuring a moderate level of spiciness and a pure, refreshing taste. To enhance the flavor, we select fragrant and aromatic Sichuan peppercorns, bringing a rich and robust numbing sensation. Our Sticky spicy gluten are cooked using premium vegetable oil made from high-quality rapeseed sourced from Hubei province. With the meticulous craftsmanship of our team, we have achieved a soft and chewy texture that is simply irresistible. Whether you're looking for a post-meal dessert, a snack for your travels, an afternoon tea treat, or a quick break at the office, our Sticky spicy gluten are a must-have. They offer a unique combination of flavors and textures that will leave you craving for more. Try our Sticky spicy gluten today and experience the perfect blend of softness, chewiness, and spiciness. It's a delightful treat that you won't want to miss.