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ChinEat Szechuan Dan Dan Noodles 135g
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Ingredients: Noodles (70g): Wheat flour, Water, Salt. Seasoning bag (45g): Soybean Oil, Chili Pepper, Szechuan Peppercorn, Sesame Paste, Ginger, Garlic, White Sesame Seed, Pickled Mustard [Mustard, Salt, Acidity Regulator (E330, E260)], Salt, Flavour Enhancer(E621), Sugar, Spices, Acidity Regulator (E330), Colour (E160c).
Allergen Information: Contains Wheat, Soybean, Sesame, and Mustard.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2017kJ/482kcal |
Fats |
24.4g |
of which saturates |
4.2g |
Total Carbohydrate |
54.3g |
of which sugar |
3.5g |
Protein |
11.3g |
Salt |
2.36g |
Cooking Method: 1. Bring a pot of water to a boil and gently cook the noodles (70g) for 3-5 minutes (medium heat). Drain the noodles and set aside. 2. Add the seasoning bag (45g) and the noodles into a bowl. Stir well and serve immediately. 3. Add minced meat, fried eggs, and/or cabbage for a better taste.
Storage: Store in a cool and dry place, away from direct sunlight.
Product of China
- Brand
- ChinEat
- Cuisine
- Chinese
- Product Type
- Noodles
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