Kailo Bucket Noodle Tom Yum120g

Ingredients List: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulator (E500Ii, E501I) Seasoning Pack: Salt, Flavour Enhancer (E621), Sugar, Maltodextrin(Wheat), Shrimp Flavour (Crustaceans) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancers(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Spices (Garlic, Pepper, Star Anise), Soybean Protein, Spicy And Sour Powder[Salt, Spices (Garlic, Pepper, Star Anise), Shrimp Flavour (Crustacean) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Tomato Powder, Lemon Flavour, Soy Sauce Powder [Soybean, Maltodextrin (Wheat), Colour (E150A), Flavour Enhancers (E627, E631), Salt], Yeast Extract, Acidity Regulator (E330), Anti-Caking Agent (E551), Colour (E150A), Flavour Enhancer (E635, E621) Sauce Pack: Soybean Oil, Water, Salt, Sugar, Shrimp Flavour(Crustacean)[Shrimp Extract, Acidity Regulator(E270), Hydrolyzed Soybean Protein, Emulsifier(E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin(Wheat), Modified Corn Starch], Garlic, Lemon Grass, Onion, Flavour Enhancer(E621), Kaffir Lime Leave, Chilli, Galangal, Lemon Juice, Acidity Regulator(E330) Dried Vegetable Pack: Carrot, Cabbage, Scallion

Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.

Feature: None.

Origin: China.

Package Type: Paper Cup

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Tear the condiments and add boiling water to fill line. Cover the lid for 4 minutes. Stir and enjoy.