Pigeon Fermented Hot & Sour Mustard Green 140g

Pigeon Fermented Hot & Sour Mustard Green 140g

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£1.14

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Cooking Instructions: Stir-fry - Remove packaging and defrost at room temperature for 1-2 hours. Stir-fry with Chinese vegetable in sesame oil and oyster sauce. For soup - Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes. Microwave - Tear open packaging and microwave for 2-3 minutes.

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