Fresh produce - vegetables, meat, herbs and spices
Purple sweet potato packs a full flavour and a smooth texture. Whether you're mashing, smashing or baking, it's time to get creating with this special spud.
Purple sweet potato packs a full flavour and a smooth texture. Whether you're mashing, smashing or baking, it's time to get creating with this special spud.
Zhong Shan Shi Zheng Kang Foods Konnyaku Noodle Sheet 218g
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 200g
JONGGA Fresh Mat Kimchi (Cut Cabbage Kimchi) 1000g
Hong Fong Chinese Style Cured Dried Pork Sausages With Pork Liver 454g
Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.
Fresh ong choi *The price of the thai veg has gone up to due to lack of veg being able to come back into the country *
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped.
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