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Fresh
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Fresh Shiitake Mushroom 200g
£ 3.40 -
White Bunashimeji Mushroom - 1 pack
Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...
£ 1.50 -
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Brown Bunashimeji Mushroom - 1 pack
Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...
£ 1.50 -
Taro - 1 piece
Taro root is present in many Indian and South East Asian dishes. High in starchy carbohydrates, taro roots look similar to small, brown knobbly potatoes. The root works in both savory and sweet dishes, though it's best in main dishes.
£ 0.50 -
TANARSART Peta Bean 100g
Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste.
£ 4.10 -
Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.60 -
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Galangal 100g
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
£ 1.35 -
Ginger 500g
Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
£ 3.50 -
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Chayote - 1 piece
Also known as a christophine, mirlitine, cho cho and vegetable pear, the chayote is a pale-green, furrowed, pear-shaped fruit with pale cucumber-like flesh that surrounds a single seed.
£ 1.20 -
Bean Sprouts 260g
The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
£ 0.60 -
Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
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Chinese Style Pancake Day: Crispy Duck Pancakes
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
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An Afternoon Green Tea in China
Sit back and enjoy a relaxing green tea with Sing Kee
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The Secret to Happiness: Beef Gyudon
Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!
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How to make Singapore noodles
Learn how to cook up a traditional taste of Singapore with our Laksa recipe
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Soy sauce - Which one to choose?
Soy sauce comes in light, dark, premium and others. But how do you choose the right one for your cooking?