Gochugaru is an essential ingredient in Korean recipes, such as kimchi, kalbi, and a variety of sauces. It is a coarse chilli powder with a smoky, sweet and spicy flavour. Perfect to give your meals a hot kick.
Discover how to make flavoursome Chinese dumplings
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
Sit back and enjoy a relaxing green tea with Sing Kee