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Malaysian
There are 85 products.
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MAK NYONYA Perencah Nasi Ayam Segera Instant Chicken Rice...
Ingredients for instant chicken rice sauce.
£ 1.75 -
MAK NYONYA Perencah Ikan Kukus Portugese Segera Instant...
Ingredients for instant Portugese style steamed fish sauce.
£ 1.75 -
MAK NYONYA Perencah Nyonya Kari Laksa Segera Instant...
Ingredients for instant curry laksa sauce.
£ 1.75 -
MAK NYONYA Perencah Tom Yam Segera Instant Tom Yam Sauce...
Ingredients for instant tom yam sauce.
£ 1.75 -
MAK NYONYA Perencah Kari Ayam Segera Instant Chicken...
Ingredients for instant chicken curry sauce.
£ 1.75 -
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TEAN'S GOURMET Chilli Flavoured Oil with Crispy Shrimp 320g
Chilli flavoured oil with crispy shrimp.
£ 3.85 -
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TEAN'S GOURMET Sambal Tumis Spicy Sauce for Stir Fry 200g
Can be served readily as sambal for nasi lamak.As a cooking sauce to cook squids, prawns, crabs, cockles, mussels or any other popular seafood.As a cooking sauce for stir-fry vegetables, sausages, fish balls, meat patties or sprinkle as a topping over steamed fish.
£ 1.49 -
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AYAM Chilli Mackerel - Mackerel in Chilli Tomato Sauce 400g
This spicy mackerel is a tasty source of Omega-3 acids. Try fired mackerels as part of your main dish - simply add rice or noodles to serve.
£ 2.75 -
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AYAM Nasi Goreng Paste 185g
Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
£ 1.89 -
AYAM Light Soy 210ml
A favourite sauce to enhance flavour in Asian dishes. Use as a substitute for salt in Asian cooking.
£ 1.19 -
AYAM Thick Soy Sauce 210 ml
Also known as Kecap Manis, this rich, thick caramelised sauce is used to add sweetness to a variety of dishes.
£ 1.35 -
AYAM Honey & Soy 210ml
This versatile marinade has a sweet taste, and is perfect to marinate meats for roasting and grilling, or can be used as a stir-fry sauce.
£ 1.75 -
AYAM Hoi Sin Sauce 210ml
A popular multi-purpose sauce. Great for stir-fries. marinating chicken or beef, or perfect as a dipping sauce..
£ 1.55
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
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Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
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How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...