Taro fish ball.
Ingredients for instant chicken rice sauce.
Ingredients for instant Portugese style steamed fish sauce.
Ingredients for instant curry laksa sauce.
Ingredients for instant tom yam sauce.
Ingredients for instant chicken curry sauce.
Spicy shrimp paste.
Chilli flavoured oil with crispy shrimp.
Crispy prawn chilli.
Crispy anchovy chilli.
Can be served readily as sambal for nasi lamak.As a cooking sauce to cook squids, prawns, crabs, cockles, mussels or any other popular seafood.As a cooking sauce for stir-fry vegetables, sausages, fish balls, meat patties or sprinkle as a topping over steamed fish.
Paste for meat.
Paste for tom yam.
Paste for chicken curry.
Paste for spicy noodle soup.
Sardines in tomato sauce.
This spicy mackerel is a tasty source of Omega-3 acids. Try fired mackerels as part of your main dish - simply add rice or noodles to serve.
A traditional Malaysian recipe with galangal and coriander.
Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
A favourite sauce to enhance flavour in Asian dishes. Use as a substitute for salt in Asian cooking.
Also known as Kecap Manis, this rich, thick caramelised sauce is used to add sweetness to a variety of dishes.
This versatile marinade has a sweet taste, and is perfect to marinate meats for roasting and grilling, or can be used as a stir-fry sauce.
A popular multi-purpose sauce. Great for stir-fries. marinating chicken or beef, or perfect as a dipping sauce..
Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.
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