Have you tried our Miso Soup recipe?

Happy New Year to all! We are back with another recipe for you, this time we are going to show you how to make a delicious Miso Soup. Miso Soup can be enjoyed as a stand alone meal/snack or can accompany your meal. 

Miso Soup is an easy to make dish and will leave you feeling warm in these colder winter months. You’re in luck as here at Sing Kee we have Asian cuisine specialists on hand to help out and advise you on an array of oriental inspired meals for friends and family. 

Below you can find out how to make Miso Soup. We will leave links to the ingredients below also on our online foodstore. 

Ingredients

• Dashi Soup Stock

• Spoonful of Miso Paste *1 

  • Original

  • White 

  • Red

Depending on how hot you like your soup will depend on the amount of Miso Paste! 

• Wakame seaweed (quarter to half a cup)

• Toppings *2

  • Tofu

  • Beef

  • Vegetables of your choice

*1 depending on how hot you want your Miso Soup will depend on the type you choose. Red is the most hot, White is mild and has a sweeter taste and for the original flavour that is still enjoyable for all go for our Original option. 

*2 depending on your dietary requirements and personal taste, the toppings for Miso Soup are interchangeable. 

Next we will go over the instructions for Miso Soup. You are in luck as this is a simple recipe and will satisfy your hunger!

Instructions

1. Add your Dashi Soup Stock to a pan. Place the pan on your stove and leave it to heat up on a medium heat. If needs be you can add salt and pepper to your stock, however this is optional. 

Let your pan sit for around 5 minutes. 

2. Get your Wakame seaweed and let it boil in a pan full of water for around 15 minutes on a medium heat. Once this step is over take the pan off the hob and drain your Wakame. Put it to one side. 

3. It is now time to prepare your toppings. Whether you have chosen meat, tofu or vegetables, prep these accordingly and add any necessary seasonings to gain your preferred taste!

4. Grab half of your Dashi Soup Stock you have prepared in step 1 and mix this with your spoonful of chosen Miso Paste in a pan on a medium - high heat until at a boiling point. 

5. Get your toppings and add these to your bulk Dashi Soup Stock and then add the rest of the Miso Paste from the previous step. For more flavour be sure to let your toppings sit in the Soup Stock for a more atmospheric flavor. 

And there we have it, your very own Miso Soup made the Sing Kee way! We hope you enjoy your soup. Be sure to shop our range of Oriental food and delicacies via our webstore today!