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A simple salad made with Tofu which is a great for all seasons but especially great for summer.
For this we will use the soft Mori-Nu Tofu instead of one of the firmer Tofu’s.
What else will you need:
Coriander Leaves for Decoration
1 Green Onion, Chopped finely
Sauce & Seasoning :
1 Tablespoon Light Soya Sauce
1 tablespoon Sesame oil
1 Tablespoon of Water
1 Tablespoon of Black Vinegar
3 Fresh Thai Peppers or Chilli Oil for an easy version
Sprinkle of Toasted White Sesame Seeds for Decoration
½ Teaspoon of Sugar
1 Clove Fresh Garlic, Chopped
1 Teaspoon minced Ginger
Method
Cut the Soft Tofu into bite sized pieces.
Mix all ingredients into a bowl and set aside for 5 minutes
Poor the sauce over the tofu and decorate with fresh coriander and chopped green onion.
Serve straight away for best results.
Something on the side?
Pickled Ginger
A fresh and Chunky side dish which is extremely popular. The most popular is picked ginger with vinegar and is a traditional side dish for new Mums in China. Buy it here.
