Stir-fried Shanghai Noodles with Chicken and Vegetables

Here is to make a delicious Stir-fried Shanghai Noodles with Chicken and Vegetables recipe.
Ingredients:
  • 250g Shanghai noodles
  • 300g chicken breast, sliced thinly
  • 1 tablespoon vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 red pepper, sliced thinly
  • 1 yellow pepper, sliced thinly
  • 1 carrot, julienned
  • 1/2 cup bean sprouts
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Chopped spring onions for garnish

Instructions:
  1. Cook Shanghai noodles according to the package instructions. Drain and set aside.
  2. In a wok or large frying pan, heat the vegetable oil over high heat. Add the chicken and stir-fry for 3-4 minutes until lightly browned.
  3. Add the ginger and garlic and stir-fry for 30 seconds until fragrant.
  4. Add the red and yellow peppers, carrot, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles to the pan and toss with the vegetables.
  6. In a small bowl, mix together the dark soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and pepper. Pour over the noodles and toss until everything is well coated.
  7. Serve hot, garnished with chopped spring onions.
This recipe is a delicious and easy way to enjoy Chinese-inspired cuisine at home, using ingredients readily available on singkeefoods.co.uk. Enjoy!

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