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中文Flying Goose, is a best-selling brand for many, many reasons! Flying Goose is a world-famous, premium Thai sauce brand spicing up mealtimes across the globe and adorning supermarket aisles and online Asian food retailers like Sing Kee Supermarket with their unique shaped bottles.
Flying Goose was founded in 1999 with the promise of levelling up the hot sauce game using authentic Thai ingredients. It delivered its promise and today, it is one of the leading unique hot sauce brands available on the market. From a variety of Sriracha Sauces to Hoisin sauce to the classic Sweet Chilli sauce, Flying Goose provides the best fiery condiments for your meals. Flying Goose pride themselves on using the highest quality of ingredients with chillies sourced directly and fresh from the farms of Thailand to curate their unique sauces. Each and every sauce is unique and distinctive in its flavour. Find out the difference between Flying Goose’s most popular Sriracha Sauce and Hoisin Sauce.
Flying Goose Hoisin Sauce:
Dark, sweet, salty and unique, Flying Goose Hoisin sauce is a fragrant and flavourful Asian sauce used as a key ingredient in many dishes or as a dipping sauce for grilled meats and veggies.
The Cantonese originated sauce is made using fermented soybean paste mixed with garlic, chillies, vinegar, sesame oil and sweetener. It radiates flavours of umami, sweet, spicy and tangy making and is traditionally paired with pecking duck. It tastes like Barbeque sauce but has a unique, distinctive saltier flavour.
The unique flavour and colour of Hoisin sauce makes it a perfect sauce to add an authentic Asian kick to any dish. It can be used as a dipping sauce for appetizers like spring rolls or potstickers. Its distinctive colour makes it a perfect addition to add colour and flavour to noodle stir-fries or soups.
Flying Goose Sriracha Sauce:
Flying Goose Sriracha is named after the Thai city, Si Racha and has a unique sweet, sour and fiery flavour. Flying Goose uses high-quality sun-dried chillies, distilled vinegar and garlic to level up the flavour and create a unique flavour, perfect for any dish.
Sriracha sauce is a versatile sauce and is often used as a condiment with seafood dishes, Chinese Bao buns and chicken or pork although it can be used in just about any dish, in any way.
Try adding a bit of Sriracha sauce to your noodle soup, marinades, stir-fries or even your Friday night drink for that extra fiery kick!
Alternatively, toss your chicken wings or chips in Flying Goose Sriracha chilli sauce with a couple of onions and peppers to make the perfect sticky chicken wings or fiery chips. The possibilities with Sriracha sauce are endless!
Flying Goose have a wide range of vegetarian, gluten-free and Vegan Sriracha sauces to choose from to meet everyone’s needs. From the classic original Sriracha to Sriracha Super-hot with extra hot chilli sauce for the daring to light Sriracha Mayo for the faint-hearted. Whichever sauce you use, you’ll be guaranteed a delicious meal!
Try these delicious and fiery Sriracha Honey Wings using Flying Goose Sriracha Sauce.
Quick Air Fryer Sriracha Honey Wings:
Whether you can’t decide what to make for dinner or are short on time, these Sriracha Honey Wings will go down as a fiery and easy treat.
Ingredients:
Chicken Wings
100ml Sriracha Sauce
50ml Hot and Sweet chilli Sauce
100ml honey
100ml vinegar
100ml soy sauce
½ Lemon Squeezed
1 Tbsp garlic minced
¼ tsp chilli flakes
1/2 tsp ground ginger
1/4 tsp black pepper
Method :
1. In a bowl, whisk Sriracha, hot and sweet chilli sauce, honey, soy sauce, vinegar, garlic, ginger black pepper and chilli flakes.
2. Leave aside 2 tablespoons of sauce and pour the rest onto the wings and allow them to marinate overnight.
3. place the wings into an air fryer for 15 mins or alternatively the oven for half an hour.
4. Remove the wings from the air fryer/ oven glaze with the sauce and place in the air fryer for another 10mins or the oven for another 15 mins.
5. Serve with Rice, Quinoa or veggies and Enjoy!
