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Beef manifold tripe is a type of offal derived from the stomach lining of cattle. This cut is prized for its unique texture and ability to absorb flavours during cooking. It is commonly used in a variety of dishes around the world, including soups, stews, and stir-fries. When prepared correctly, it becomes tender and gelatinous, adding richness and depth to the dish.
Ingredients:
Beef Manifold Tripe.
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