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Tapioca flour is a popular gluten free flour made from the starch of cassava root.
Perfect to use when baking gluten free goods and an allergy friend;y thickener for sauces, soups, puddings and stews.
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia
- Brand
- CHANG
- Cuisine
- Thai
- Product Type
- Herbs, spices and other ingredients
Ingredients: Tapioca Flour 100%
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