Hamadaya Dai Aso Sukiyaki Sauce 300ml

Dai Aso Sukiyaki Sauce 300ml by Hamadaya

An essential condiment to create authentic Sukiyaki hot pot dishes – simply dilute with water or soup.

Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.

Ingredients: Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Water, Fermented Rice Seasoning (Rice, Glucose, Maltose, Sugar, Salt), Salt, Alcohol

Sukiyaki hot pot with Hamadaya Dai Aso Sukiyaki Sauce

Ingredients: (4 person)

300g Thinly sliced beef

1 packet of tofu

1 spring onion

1/2 Napa cabbage

1/2 carrot

1 packet of shirataki noodles

8 shittake mushrooms

4 raw eggs

4 portion of steamed rice

1tbsp oil

200ml water/dashi soup

120ml Hamadaya Dai Aso Sukiyaki Sauce

Method:

1. Heat the oil in a pot and add the sliced beef. Flip and cook the meat.

2. Pour Hamadaya Dai Aso Sukiyaki Sauce into the pot filled with water or dashi soup according to preference. Add other ingredients to the pot and simmer together for a few minutes.

3. Enjoy sukiyaki hot pot with raw eggs as a dipping sauce and steamed rice.

Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’

With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.

Borne of Kumamoto region in Japan in 1818

Utilising the same closely guarded family recipe for 7 generations

Made using Spring water from Mount Aso

Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada

‘Special’ JAS grading

All products:

Preservatives Free

No added MSG

No artificial colours