Hamadaya Dai Aso Soba Tsuyu 300ml

Dai Aso Soba Tsuyu Sauce 300ml by Hamadaya

Made with Hamada VII Naturally Brewed Soy Sauce, kombu (seaweed), mushrooms and bonito, this condiment creates an authentic and flavoursome noodle sauce.

Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.

Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolyzed Soy protein, Fermented Rice Seasoning, Sugar, Mixed Fish stock (Bonito, Mackerel), Rice Koji, Salt, Alcohol, Kelp extract, Shiitake Mushroom Extract, Bonito Flake Extract, Flavour Enhancer (E635), Vitamin B1

Soba sauce with Hamadaya Dai Aso Soba Tsuyu

Ingredients: (2 person)

2 portions of egg noodles

beansprouts

2 boiled eggs

1 tomato (sliced)

sliced green onion

coriander (optional)

sesame oil

150ml water

150ml Hamadaya dai aso soba tsuyu

Method

1. Boil beansprouts and egg noodles according to the packet instructions and sprinkle with sesame oil after boiling.

2. Dilute Hamadaya Dai Aso Soba Tsuyu with water as the dipping sauce and adjust the strength according to preference.

3. Serve egg noodles with coriander, sliced green onion, sliced tomatoes, beansprouts and boiled eggs

Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’

With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.

Borne of Kumamoto region in Japan in 1818

Utilising the same closely guarded family recipe for 7 generations

Made using Spring water from Mount Aso

Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada

‘Special’ JAS grading

All products:

Preservatives Free

No added MSG

No artificial colours

Made in Japan