Wang Soup Base For Seafood Hot Pot 200g

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Description

Ingredients:

Water, Mixed Seasoning (Sugar, Anchovy Powder 0.36%, Shrimp Powder 0.18%, Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide (E635), Black Pepper, Xanthan Gum (E415), Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Baby Clam, Salt) 0.20%, Garlic, Clam Extract (Clam, Salt) 1.50%, L-Monosodium Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts 1.00%, Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix.

Brand: Wang
Cuisine: Korean
Product Type: Herbs, spices and other ingredients