Rajah Mixed Curry Powder 1kg
Rajah Turmeric is native to tropical South Asia and provides a versatile spice that is rich in colour, flavour and fragrance.100% pure, Taste of home, No artificial colours or additives, Vegetarian Society approvedSuitable for vegetarians.
100% Pure. No Colours Or Additives. Chillies are member of the Capsicum family and are now grown throughout the tropical regions of the world. There are many different varieties of Chilli and they vary greatly in colour, heat and pungency. Rajah Whole Red Chillies are known as Birds Eye Chillies and are specially selected for their consistent heat and...
Rajah Garam Masala - 85g bag
Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes you so fondly know as home. Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed. Can be used to provide a subtle, mild and characteristic flavour.
RAJAH Ground Dhaniya Coriander
RAJAH Whole Green Cardamoms 50g
RAJAH Jeera Whole Cumin Seeds 85g
RAJAH Garlic Powder - 100g
Rajah Chilli Powder 100g
Rajah All Purpose Seasoning 1kg
Rajah All Purpose Seasoning 400g
Rajah Fish Seasoning 100g
Rajah Chicken Seasoning 100g
Rajah Course Black Pepper 100g
Rajah Garlic Powder 85g
Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
A blend of salt and spices specially formulated to provide a typical Jamaican jerk flavour when used on meat, fish and poultry.
Meat Tenderiser contains papain from the apaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
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