Rajah fenugreek seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
Rajah Garam Masala is the perfect spice blend to give an additional warmth and aroma to a wide variety of dishes.
Rajah fennel seeds have a distinct sweet anise like flavour and aroma that can be used in a variety of meat, fish and vegetable dishes.
A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.
Rajah black mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
A blend of salt and spices specially formulated to provide a typical Jamaican jerk flavour when used on meat, fish and poultry.
Meat Tenderiser contains papain from the apaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
Previous Blog Posts
Discover why soy milk is so good for you
Learn more about this Japanese cuisine phenomenon and how to brighten up your children's lunchbox!
Dragon Boat Festival: What to eat and how to celebrate?
Learn how to make this wonderful Indonesian dessert!
Explore cultures and cuisines by discovering the traditional foods eaten to break a fast!