Herbs, spices and other ingredients East Asia Ching Po Leng Soup Stock (Dried Mix Vegetables & Roots) 180g £3.44 Add
Frozen Freshasia Mushroom & Bamboo Shoots Dumplings 450g £4.37 Freshasia Mushroom & Bamboo Shoots Dumplings 450g Add
-15% Frozen Freshasia Dumpling - Pork & Coriander 400G £4.30 Was £5.06 Save £0.76 Freshasia Dumpling - Pork & Coriander 400G Add
Tea & Coffee Vita Honey Chrysanthemum Tea Drink 500ml £2.30 Ingredients: Water , Sugar, Honey, Chrysanthemum, Acidity Regulator (E331), Stabiliser (E407) Add
Noodles Paldo Stir Fry Chicken Noodle with Spicy Soy Sauce 130g*4 Paldo £6.21 paldo Stir Fried Chicken Noodle (130*4)g Add
-15% Frozen Freshasia Dumplings - Lamb And Carrot 400g £4.30 Was £5.06 Save £0.76 Chinese Dumpling Filled with Lamb & Carrot How to cook: For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure the dumplings are thoroughly cooked and piping hot before serving. Following guidelines are based on 5 dumplings (Approx 100g). Different quantities may cause the cooking times to differ. Add
Snacks Gold Label Coconut Cookies 300g Gold Label £3.44 Coconut cookies by Gold Label are a perfect break-time snack whenever you need a bite to eat, come in a small box so you can always take them around with you. Eat ideally when opened the box and to make sure the product is kept inside a cool place. Add
Snacks HBS Dried Beancurd five Spice 68g HBS £0.81 HBS Dried Beancurd 68g Eat all the packet contents when opened. Add
Noodles Six Fortune Plain Noodles 340g Six Fortune £2.65 Plain white instant noodles. Cooking takes only 2-3 minutes. mix with your favourite dishes like soups or chow mein. Add
Spices Nin Jiom Pei Pa Koa 150ml £3.44 Natural herbs, loquat & honey extracts - known popularly in Chinese as "Pei Pa Koa" was originated by Nin Jiom of Beijing in the Qing Dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat. Add