March on a full stomach with Korean army stew

Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases.

17 Oct 2019, 10:00

3841 views

Kimchi: Korean’s fermented food sensation

With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes.

10 Oct 2019, 11:56

3793 views

How to cook perfect rice

Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Struggling to cook rice to perfection?

19 Sep 2019, 15:56

3792 views

Chinese food for thought for students

If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the Orient.

04 Sep 2019, 14:25

3618 views

Rambutan: the latest Asian fruit star

Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to meat.

01 Sep 2019, 16:18

3440 views

Pulled jackfruit and other recipes

If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.

21 Aug 2019, 15:21

3010 views

Tempeh: Indonesia’s essential vegan ingredient

Let us introduce tempeh, explaining what it is and how it can be used to create Asian-inspired vegan classics.

12 Aug 2019, 10:23

2685 views

Introducing mock duck

Vegan food is a modern culinary revolution. Let’s take a look at mock duck -what it is made from and how to cook with it.

04 Aug 2019, 11:45

4754 views

Our guide to Japanese drinks

Let's explore the range of Japanese soft drinks and introduce some of the brands that are available from Sing Kee Foods.

17 Jul 2019, 15:13

3110 views

Tapioca pearls explained

In recent years, black tapioca pearls have enjoyed a hip reputation as the ingredient in bubble tea, a drink sold in an ever-increasing number of outlets.

08 Jul 2019, 16:12

3003 views

Everything you wanted to know about sweet and sour sauce

Sweet and sour sauce has become synonymous with Chinese food around the world. Let's discover its origins and the most popular sweet and sour dishes.

26 Jun 2019, 14:39

3337 views

Wassup? Wasabi peas!

In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and crunch to your mealtime.

10 Jun 2019, 16:13

4715 views

Goodbye Kitty, Hello Panda!

The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history, significance and available flavours.

07 Jun 2019, 16:49

3840 views

Mochi - have you tried the latest sweet treat from Japan?

Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available on our website and in-store.

28 May 2019, 15:05

4700 views

Instant ramen noodles: Japan’s ultimate comfort food

In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle range available from Sing Kee Foods.

22 May 2019, 16:38

3475 views

Japanese curry explained

Japanese curry is one of the most popular dishes in Japan. Here's a look at the origins of this Japanese phenomenon.

15 May 2019, 16:38

2812 views

Chinese celebrations for Mother’s Day

In this blog, we look at the significance of Mother’s Day in China - this year it falls on 12th May - and how the Chinese celebrate it, including some food ideas.

10 May 2019, 16:08

2756 views

Songkran 2019: how to celebrate Thai new year

Songkran is an important fixture on the Buddhist calendar when friends and family gather for food and festivities all over Thailand.

12 Apr 2019, 08:20

3459 views

Celebrating the Qingming festival

Qingming is a Chinese festival which pays respect to ancestors and celebrates the blooming glory of spring. This year, this festival falls on 5th April 2019.

04 Apr 2019, 08:05

Sing Kee

3112 views