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Tang Yuan Recipe
Tang Yuan, or sweet glutinous rice balls, is a beloved Chinese dessert that symbolises family togetherness and happiness. Often enjoyed during Lantern Festival, Winter Solstice, and other special occasions, Tang Yuan’s chewy texture and sweet fillings make it an irresistible treat.
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General Tso’s Chicken
There’s something seriously addictive about General Tso’s Chicken. Maybe it’s the crispy, golden-brown chicken, or the way it’s coated in that perfectly sticky, sweet, and spicy sauce. It’s got just the right amount of heat, a little tanginess, and a deep, rich flavor that keeps you coming back for more.
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Sticky Rice Cake Recipe: Lunar New Year
Celebrate Lunar New Year with this easy Sticky Rice Cake recipe! Learn how to make this traditional treat that’s perfect for festive gatherings and sharing with loved ones.
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Buddha’s Delight Recipe: Lunar New Year
Celebrate the Lunar New Year with our Buddha’s Delight recipe! This vibrant, meat-free dish is packed with fresh veggies, tofu, and a savoury sauce. Simple to make and full of flavour, it’s perfect for sharing with loved ones.
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Braised Butternut Squash Recipe: A Delicious Comfort Food Guide
Discover how to make a rich and flavourful braised butternut squash dish. This guide covers everything from simple steps to tips for adding your own twist.
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Sichuan Yuxiang Aubergine Recipe
Make our Sichuan Yuxiang Aubergine Recipe from the comfort of your home. Enjoy the wonderful flavours that this traditional dish has to offer.
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Braised Duck with Chestnuts Recipe
Indulge in our Braised Duck with Chestnuts recipe, a cozy dish that combines tender duck and sweet chestnuts for a delightful winter meal.
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Chinese Hot Pot: The Ultimate Cozy Winter Dish
Discover the warmth of Chinese hot pot, a nutritious and easy-to-make meal perfect for cold nights.
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Eight Treasures Congee Recipe: Warm Up with This Hearty Dish
Discover our Eight Treasures Congee recipe. Packed with nourishing grains and rich flavours, this wam and hearty dish is perfect for cozy nights.
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The Double Ninth Festival : Double Ninth Cake Recipe
The Double Ninth Festival is a time-honoured Chinese celebration, rich in tradition and cultural significance. In this blog, we’ll explore the meaning behind the festival and walk you through a simple recipe to create this traditional cake at home.
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Mid-Autumn Festival Recipe: Traditional Mooncakes
Learn how to make traditional mooncakes for the Mid-Autumn Festival with this easy-to-follow recipe. These festive treats, filled with lotus seed paste and optional salted egg yolks, are perfect for sharing with family and friends.
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Ma Po Tofu: A Flavourful and Healthy Classic
Ma Po Tofu is a deliciously spicy and comforting dish that's as healthy as it is satisfying. With tender tofu infused with bold flavors and a hint of heat, this classic recipe is perfect for anyone looking to enjoy a nutritious meal with a kick.
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Egg Drop Soup
Whip up a tasty and easy-to-make wholesome dish with this recipe for Egg Drop Soup
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Celebrating the Ghost Festival with Longevity Noodles and Stir-Fried Vegetables
Whether you're celebrating the Ghost Festival or simply looking to enjoy a nutritious meal, this dish offers a perfect balance of flavours and textures, honouring the past whilst savouring the present.
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Sichuan Mala Chicken
Sichuan Mala Chicken is a bold and fiery dish that exemplifies the unique flavors of Sichuan cuisine. This blog will guide you through the preparation of this iconic dish, exploring its cultural significance and sharing tips for achieving the perfect meal.
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Biang Biang Noodles: An Iconic Dish From The Shaanxi Province
Biang Biang Noodles, originating from China's Shaanxi Province, are renowned for their wide, thick strands and rich, bold flavors. These hand-pulled noodles, often served with a spicy, savory sauce and a variety of toppings, have a unique texture and taste that reflect the culinary heritage of the region.
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Red Braised Ginger Pork Belly with Pickled Chilies
Red Braised Ginger Pork Belly with Pickled Chilies is a delicious and flavorful dish featuring tender pork belly braised in a savoury blend of soy sauces, ginger, and spices, complemented by tangy pickled chilies.
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Dragon Boat Festival: Cantonese-Style Zongzi Recipe
Celebrate the Dragon Boat Festival with this delicious Cantonese-style Zongzi recipe.
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Pork Meatballs In Hoisin Broth
Pork meatballs in hoisin broth is a wonderful fusion of flavours, featuring tender meatballs simmered in a umami broth. Learn how to make it by following our recipe!
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Braised Pork with Plums
Get ready to indulge in a mouthwatering dish that's not only a feast for the senses but also a nutritional powerhouse!
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Kung Pao Cauliflower Stir Fry
Try this Kung Pao Cauli Stir Fry recipe! Packed with flavorful cauliflower, peanuts, and a tasty sauce, it's a nutrient-packed meal the whole family will love.
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Honey, sesame, and orange king prawns
Whip up a tasty and easy-to-make dish with this recipe for honey, sesame, and orange king prawns. Perfect for an easy weeknight dinner.
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Slow Cooked Char Siu Pork Recipe: A Flavourful Delight
Indulge in the juiciness and flavor of barbecued pork, a culinary masterpiece that is sure to delight your taste buds.
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Rainbow fried Rice with Prawns & Fried Eggs
Get creative in the kitchen with our Rainbow fried rice with prawns and fried eggs recipe sure to delight with its tantalisingly tasty flavours.
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Steamed Pork & Prawn Wontons
Savour the delectable combination of tender pork and succulent prawns in our delightful wonton recipe.
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One-Pot Chinese Chicken Noodle Soup
Savour the delectable combination of tender pork and succulent prawns in our delightful wonton recipe. Explore our site for the very best Asian ingredients.
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Kung Pao Chicken
Embrace the fiery and flavorful Kung Pao Chicken, a beloved culinary masterpiece from Sichuan province, China.
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Sweet and Sour Pork
Experience the authentic taste of Sweet and Sour Pork, a Chinese delicacy that has a fascinating culinary heritage rooted in Cantonese tradition.
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Japanese Okonomiyaki (Savory Pancake)
Okonomiyaki, a culinary gem from the bustling streets of Osaka, Japan, epitomises the art of customisable cooking. This savoury pancake, whose name literally translates to "grilled as you like
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Malaysian Chicken Satay with Peanut Sauce
Chicken Satay, a beloved street food in Malaysia, is renowned for its tender, marinated skewered chicken and rich peanut sauce. Originating from Java, Indonesia, Satay has become a culinary staple across Southeast Asia, with Malaysia adding its unique twist.
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Korean Japchae (Stir-Fried Glass Noodles)
Japchae, a cherished gem in Korean cuisine, is a dish that artfully marries the unique textures and tastes of glass noodles with a vibrant medley of vegetables and the optional addition of meat. This dish, with its roots in the royal courts of ancient Korea, has evolved into a celebratory staple, gracing tables at festive occasions and cherished family gatherings.
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Japanese Miso Eggplant (Nasu Dengaku)
Nasu Dengaku, a revered dish in the realm of traditional Japanese cuisine, stands as a symbol of its culinary artistry and elegance. This exquisite dish comprises tender eggplants, each glazed with a rich, miso-based sauce that perfectly balances sweet and savoury elements. The result is a harmony of flavours that tantalise the palate, making it a preferred choice in both home kitchens and restaurants across Japan.
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Spicy Thai Basil Chicken (Pad Krapow Gai)
Known as Pad Krapow Gai, adored for its bold flavours yet simplistic preparation.
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Vietnamese Fresh Spring Rolls
A wholesome and rejuvenating appetiser embodying the essence of Vietnam's culinary traditions
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5x The Flavour with our Chinese 5 Spice recipe!
Get the flavour you deserve with our handy Chinese 5 Spice recipe!
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Have you tried our Miso Soup recipe?
Looking for a quick dish or a dish to accompany a meal? Try out our Miso Soup!
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Chicken, Ginger and Oyster Sauce Stir Fry
This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can be on the table in just 15 minutes – a great, quick mid week fix.
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Pak Choi with Garlic & Soy
One of the best ways to serve baby pak choi – lightly boiled and drizzled with soy sauce and homemade garlic oil.
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Scrumptious bao bun recipe with Sing Kee
In recent times, bao bun street food stalls and bao restaurants are popping up in many food districts, as people flock to enjoy these Chinese bites of deliciousness! Becoming a staple of many menus and diets due to their versatility in flavours and the wide range of ingredients of what to serve with bao buns makes them appealing to many appetites and provide chefs with the opportunity to experiment in the kitchen.
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Chinese Style Pancake Day: Crispy Duck Pancakes
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
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The Secret to Happiness: Beef Gyudon
Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!
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How to make Singapore noodles
Learn how to cook up a traditional taste of Singapore with our Laksa recipe
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Cook a delicious Indonesian dish for two this Valentines Day
Follow Sing-Kee's simple recipe to create the perfect Indonesian meal for two
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A delicious sweet potato and spinach frittata:
Try this delicious and nutritious sweet potato and spinach frittata recipe for a quick and easy meal!
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Stir-fried Shanghai Noodles with Chicken and Vegetables
A delicious recipe, make sure to try it!
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Air Fried Chicken Wings
I am sure some of us will be getting an air fryer this Christmas or opting for a New Years Resolution of buying one in 2023. Air fryers dont mean that your meals will become boring! Here is a simple recipe for favourite Chinese sticky wings.
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Seasonal food ideas for Winter
Winter is here and its time to talk winter foods and warmers. Throughout this season we will provide you with some thoughts of the traditional Chinese kitchen, easy recipe ideas and the said benefits from the foods themselves.
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Stir-Fried Kung Pao Chicken With Chilli
Looking to enjoy your favourite Chinese food but would like a healthier option? This stir-fried Kung Pao Chicken With Chilli is easy to make and most ingredients can be purchased from SingKee today.
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