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Guide to Chinese Snacks

In this blog, we take a look at Chinese snacks and recommend some of our favourites, all available from Sing Kee Foods.
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Oolong Tea - Discover the benefits

In this blog, we discuss oolong tea, how it is made and its health-giving and nutritional benefits.
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Everything you need to know about Asian vegetables

Check out Sing Kee's guide to Asian vegetables, explaining why they belong in everyone’s home-cooking repertoire and the health benefits they offer.
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Sing Kee Foods' Vegan Sushi Recipe

Let us take a look at sushi and show you how to make your own vegan rolls at home with our simple recipe, using ingredients available from Sing Kee Foods.
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Vegetable tempura and how to make it

Tempura is among the most well-known Japanese dishes, usually consisting of seafood or vegetables that have been coated in a light batter and deep fried. This cooking technique was in fact Portuguese missionaries and merchants living in Nagasaki in the 16th century. Indeed, the name ‘tempura’ originates from the Latin phrase quatuor anni tempora, which refers to Catholic holy days when no meat is consumed. Below, you can find our own vegetable tempura recipe, using ingredients available from Sing Kee Foods.
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Vegan pad thai

Thailand is known for its delicious street food. None is more famous than pad thai, a stir-fried rice noodle concoction which can easily be regarded as the country’s national dish. Let’s look at its origins, how it’s made and our suggestions for a vegan pad thai recipe.
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March on a full stomach with Korean army stew

Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using scrounged or smuggled surplus food from US army bases. Check out our recipe below for this Korean-American fusion classic, using ingredients available from Sing Kee Foods.
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Kimchi: Korean’s fermented food sensation

With its rich flavour and ancient history, Kimchi is a favourite amongst Koreans and a key ingredient in many classic Korean dishes. Let us take a look at this foodstuff, including its origins, why it is good for you and how to make kimchi at home.   
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How to cook perfect rice

Apart from being full of vitamins and minerals, rice is also a rich source of complex carbohydrates. Cooking rice to perfection can be a struggle sometimes, that's why we put this guide together and will share our secret to getting it right every time.
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Our chicken katsu two-way recipe

Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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