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Hoisin Duck on Cucumber Canapes
Perfect for the Christmas and holiday season, these canapes takes just ten minutes to prepare and requires a few simple ingredients – tasty finger food in a flash.
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Stir-fried Beef in Black Bean Sauce
Serve up this speedy beef stir-fry in just 20 minutes! It’s high in protein, bursting with crunchy veg and only requires one pan. For an extra boost of fibre, serve with brown rice if you like.
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Steamed Scallops with Glass Noodles
Need an easy but impressive recipe for entertaining? Try Steamed Scallops with Garlic Vermicelli (Suàn róng fěnsī shànbèi - 蒜蓉粉丝扇贝).
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Try Sing Kee’s Soba Noodles
Did you know we are lovers of scrumptious soba noodles just as much as you?
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It’s Light, Fluffy and Green - Discover the Yummy Pandan Cake!
But what is this mysteriously fluffy and pastel green cake made from? I hear you ask. Let’s take a trip back in time to the creation of your new favourite sweet treat.
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Simply Made Poke Bowl Recipes
The Hawaiin food trend has our heart, soul and stomach falling in love!
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Budget dinner ideas made simple with Sing Kee
How to enjoy family dinners whilst saving the pennies
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The perfect Valentine’s Day recipe ideas
Show your love how much you care with some romantic dinner date ideas
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Try the Best of Chinese New Year Desserts
For many of us, desserts are the best part of any meal! When it comes to the Chinese New Year and it’s desserts, rich and delicious ingredients do not go a miss…
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Chinese New Year recipes to try!
With the Chinese New Year only a few weeks away, it’s time to start prepping those beloved dishes to share with your nearest and dearest to start the new year off in the best possible way.
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Yummy Korean Porridge
Juk or Korean porridge is a popular breakfast or a light meal in Korea. It is made by boiling short-grain or glutinous rice and/or another grain (such as barley, beans or nuts) in water. Other ingredients, like vegetables or chicken, are often added to the mix to create different variations of the dish. Chicken porridge (dakjuk), pumpkin (hobakjuk), and abalone (jeonbokjuk) are among some of the options.
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Create restaurant favourite recipes with Sing Kee’s authentic recipes
How about a home made Katsu Curry?
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Sing Kee’s oritental twist on the traditional burger
It's common knowledge that everybody loves a burger! Mix a classic favourite with oriental spice and experience perfection on your taste buds! In this week's blog, we will be helping you to add a Sing Kee twist to your beloved burger dishes!
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Spice up your life with our range of Flying Goose sauces
Discover the unique range of Flying Goose sauces and an easy and quick Sriracha Honey Wings air frier recipe.
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3 ways to cook with Samyang
Discover the fiery variety of Samyang Korean spicy noodles and 3 delicious ways to enjoy them.
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Our favourite veganuary recipes
Tantalise your tastebuds with these delicious vegan recipes and discover the benefits of going vegan
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Give the gift of good food with the Sing Kee Christmas hamper
Make your loved one's Christmas special with this delicious food hamper for them to enjoy
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The best of Korean food
Learn about the best Korean food and how to cook them with Sing Kee
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Character Bento Box for Children
Learn more about this Japanese cuisine phenomenon and how to brighten up your children's lunchbox!
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The ultimate barbecue chicken marinade - Indian style!
Add a touch of spice to your traditional barbecue dishes with our Sing Kee Indian marinade recipe!
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Stir Fry Pork with Thai Basil Pad Kra Pao
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
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Sing Kee Foods' Vegan Sushi Recipe
Let us take a look at sushi and show you how to make your own vegan rolls at home with our simple recipe, using ingredients available from Sing Kee Foods.
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Vegetable tempura and how to make it
Tempura is among the most well-known Japanese dishes, usually consisting of seafood or vegetables that have been coated in a light batter and deep fried.
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Vegan pad thai
Thailand is known for its delicious street food. None is more famous than pad thai, a stir-fried rice noodle concoction which can easily be regarded as the country’s national dish.
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Vegan sweet and sour slaw with sticky ginger tofu
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.
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Vegan bao buns with pulled jackfruit recipe
Looking to embrace a more plant-based diet and create delicious dishes? Check out our recipe below for our vegan take on Bao buns, perfect for summer parties.
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Our recipe for vegan ‘duck’ pancakes
The increasing demand for vegan food has been one of the biggest culinary phenomena in recent years. Check out our recipe for a Chinese classic with a vegan twist.
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Our delicious vegan teriyaki tempeh recipe
Here, at Sing Kee Foods, we believe that cooking delicious vegan dishes should be affordable to everyone. Check out our recipe for vegan teriyaki tempeh in this blog post and video.
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